. - 75 Paris

Gastronhoming, côte de veau, gnocchis, asperges et parmesan, Paris © OTCP - DR


One of them is the sommelier, the other head chef. They will come to your home to give you a gourmet service. Straight out of the Institut Paul Bocuse, Pierre-Yves Tremintin and François Marchenay are two experts on the subject of taste and will adapt their skills to your palate. Surprise your guests and enjoy the pleasure of gastronomic cooking in your dining room. Several options are available, from wine tasting to a five-course menu. The chefs bring their own equipment, including dishes, cutlery, ingredients, etc. and select the best products. A luxury experience to enjoy at home.

Services und Ausstattung der Unterkunft

  • Lieferung ins Haus

Akzeptierte Zahlungsweisen

  • CB/Visa
  • Eurocard/Mastercard


Voir la carte


75 Paris
Tel.. +33 (0) 6 61 52 49 46

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