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Home > Touren und Ausflüge > Entdecken Sie die Berufe und das Know-How der Pariser Einwohner > Visits all year round
Visits all year round Food
In the bakeries of each of the two boutiques, meet the baker himself, who will tell you about his expertise: the delicate workmanship involved in the making of Poilâne bread, which is then baked in a wood-fired oven – the secret of its flavour since 1932. -Days and times: between 7.15am and 8.15pm -8 rue du Cherche Midi: Mon to Sat -49 bd de Grenelle: Tue to Sun -Length of visit: around ten minutes -Maximum number of participants: 10 pax -Price: free Additional information: -For all -Visit in French; possibility of English for groups with advance booking -Booking necessary for more than 4 pax, at least 48hrs beforehand Address: -8 rue du Cherche-Midi (6th) M° Saint Sulpice; 01 45 48 42 59 -49 boulevard de Grenelle (15th) M° Dupleix; 01 45 79 11 49 -Website: www.poilane.fr NB: Visits are subject to the agreement of the managers and the accessibility of the bakery.
Rungis is the only market in the world to present such a huge range of fresh produce. Fish, meat, dairy produce and cheese, fruit and vegetables, and cut flowers are installed by 26,000 vehicles over a surface of 230 hectares. Seeing Rungis means setting your alarm clocks - visits begin at 5am! -Days and times: Individuals: the second Friday of each month. Coach departs at 5am from the Place Denfert-Rochereau; Groups: departures at 5am and 9am -Length of visit: 2hrs30 to 3hrs -Number of participants: 20 pax minimum per coach -Price : Individuals: 65€; Groups: 20€ (based on minimum of 20 pax). Students: 9€; Food industry associations: 16€ Additional information: -Visits for general public: individuals, groups and companies (visits on request for the latter) -Visits in French, English, Spanish, Dutch, German; other languages on request -Information on 01 55 73 10 50 ou à info@visiterungis.com -Bookings on 0892 700 119 (0,34 euros/min) or at resa@visiterungis.com -Website: www.visiterungis.com
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